![]() ![]() Cover and cook on low heat for about 10 minutes. Spread tomatoes, green coriander and mint leaves over the meat Do not mix meat and the green masala. (If more increase heat, if less add water). When the meat is cooked there should be about two cups of gravy. Cover and cook on low heat until the meat is tender. Add Shan Masalaydar Sindhi Biryani Mix, yogurt, ginger, green chillies and stir. Fry the onions in ghee/oil on medium heat until golden.
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May 2023
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